Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
½ tsp ground carraway seeds
Roasted Kabocha squash:
Ingredients Per Serving Qty Common Price Price per Serving
1500 g baby back pork ribs 375 g
$2.99 per pound
$2.47
½ tbs sea salt 3/8 teaspoon
$2.91 per 16 ounces
$0.01
½ tbs black pepper 3/8 teaspoon
$7.99 per 16 ounces
$0.01
2 tbs sunflower oil 1 1/2 teaspoons
$7.59 per 16 fluid ounces
$0.12
Sweet and spicy sauce: 1/4 sauce
n/a
 
1 tbs olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
¼ cup red onion, finely diced 1 tablespoon
$0.99 per pound
$0.03
½ tsp ground cumin 1/8 teaspoon
$1.69 per 1 1/4 ounces
$0.01
½ cup hot ketchup 2 tablespoons
$4.39 per 32 ounces
$0.15
2 tbs brown sugar (Demerara) 1 1/2 teaspoons
$2.79 per 2 pounds
$0.02
1 tbs apple cider vinegar 3/4 teaspoon
$4.29 per quart
$0.02
Braised red cabbage with apples: 1/4 braised
$4.49 per pound
$0.56
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 onion, chopped 1/4 onion
$0.79 per pound
$0.05
2 tart apples, cleaned, cut into quarters 1/2 apples
$1.46 per pound
$0.29
1200 g red cabbage, cleaned, cut into thick strips 300 g
$0.99 per pound
$0.65
100 ml balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.33
1 squash, Kabocha 1/4 squash
$1.49 per pound
$0.16
2 tbs olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 tbs sea salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $5.15
Total Recipe $20.60
Email Recipe Cost
or Close