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Oven-baked hake with vegetables and lovage - Recipe Cost

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Handful of lovage and parsley leaves, chopped

Sea salt

For the hake filling:

Ingredients	Per Serving Qty	Common Price	Price per Serving
400 g zucchini, thinly sliced	133 1/3 g	$1.99 per pound	$0.58
20 black olives, pitted, cut in half	6 2/3 olives	n/a
1 tomato, cut into cubes	1/3 tomato	$1.99 per pound	$0.09
1 clove garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 tbs olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
2 white fish (fresh hakes), cleaned	2/3 fish	$6.99 per pound	$2.03
1 clove garlic, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1 tbs olive oil for coating	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$2.85
Total Recipe			$8.56