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Add a photoServings: 3
Ingredients
- 2 x russet potatoes
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp paprika
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Directions
- Preheat the oven to 400 degrees. Scrub the potatoes well; cut into quarters lengthwise, then crosswise. Place in a bowl; toss with the oil, paprika, salt and pepper.
- Arrange the potatoes in a single layer on a baking sheet and bake for 30 min, till tender, brown and crispy. Shake once during baking. Remove from the baking sheet with a metal spatula and serve on a platter. Sprinkle with a little extra salt, if you like.
- This recipe yields 2 to 3 servings.
- Comments: If you cut up the potatoes ahead of time, keep them in cool water so which they do not discolor.
- 10-28-2001"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 3 servings | |
| Calories 193 | |
| Calories from Fat 81 | 42% |
| Total Fat 9.16g | 11% |
| Saturated Fat 1.28g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 600mg | 17% |
| Total Carbs 25.85g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.92g | 1% |
| Protein 3.09g | 5% |
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