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Ingredients
- 1 loaf italian or possibly french bread
- 4 x Large eggs
- 1 c. Half & half
- 3 Tbsp. Sugar
- 1 tsp Vanilla
- 1/8 tsp Grnd nutmeg
- Â Â Powdered sugar
Directions
- Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat Large eggs with half & half, sugar, vanilla and nutmeg till blended. Pour mix over bread in pan, turning slices occasionally to coat both sides and till all mix is absorbed.
- Preheat oven to 500 degrees. Bake 8-10 min on each side or possibly till golden. Sprinkle with powdered sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 545g | |
| Calories 941 | |
| Calories from Fat 432 | 46% |
| Total Fat 48.7g | 61% |
| Saturated Fat 23.83g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 923mg | 308% |
| Sodium 792mg | 33% |
| Potassium 669mg | 19% |
| Total Carbs 86.51g | 23% |
| Dietary Fiber 1.6g | 5% |
| Sugars 41.92g | 28% |
| Protein 39.5g | 63% |
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