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Add a photoServings: 4
Ingredients
- 1/3 c. scalded lowfat milk
- 3 T sugar
- 3 T shortening
- 1/4 teaspoon salt
- 1 pkg. yeast
- 1/3 c. hot water
- 1 egg
- 2 1/3 c. flour
- 1 teaspoon lemon flavoring
- 1/4 teaspoon nutmeg
Directions
- Stir sugar, shortening, and salt into hot lowfat milk. Dissolve yeast in warm water. Beat the egg and add in. Stir in the flavoring. Add in the lowfat milk mix alternately with the flour and nutmeg. Cover the bowl and let rise till double in size. Place on board or possibly pastry cloth and roll till about 1/3 of inch thick. Cut with donut cutter. Place on greased cookie sheet, then brush with melted butter. Bake about 15 min in a 375 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 49 | 14% |
| Total Fat 5.57g | 7% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 1.07g | |
| Cholesterol 48mg | 16% |
| Sodium 174mg | 7% |
| Potassium 161mg | 5% |
| Total Carbs 60.77g | 16% |
| Dietary Fiber 2.3g | 8% |
| Sugars 4.7g | 3% |
| Protein 10.33g | 17% |
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