OVEN BAKED BIRINGANYA MASALA Recipe

OVEN BAKED BIRINGANYA Kenya has plenty of biringanya and I enjoy it to the most. I almost have brinjals in my meal everyday. Kenyans enjoy it by adding it both to the vegetable and meat stews to go with rice dishes. This is a very simple dish which can be prepared with basic spices and the veggies we easily get  in Kenya. Its a pocket friendly dish too.....when I make this dish everytime it reminds me of my childhood when I grew up enjoying the goodness of brinjals available straight from the farmers. I still remember the panicking moments I had when I use to chop the brinjal to help my mom  and find a crawly friend peeping out. Its a great proof that it was organic. The village I grew up had goat rearing as the major source of…