Our Best Simple Bolognese Sauce Recipe

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0 votes | 532 views
Servings: 2

Ingredients

  • 3 tbsp
  • olive oil
  • 6 ounces
  • finely diced pancetta or bacon
  • 3 pounds
  • lean ground beef
  • 1 tsp
  • freshly ground black pepper
  • 1 tsp
  • sea salt
  • 1 tsp
  • freshly ground nutmeg
  • 4 cups
  • pureed canned tomatoes
  • 2 cups
  • dry red wine
  • 3 cups
  • low sodium beef stock
  • 1/2 cup
  • milk
  • 3
  • large bay leaves
  • 2
  • large carrots, finely diced
  • 3
  • celery sticks, finely diced
  • 2
  • large onions, finely diced
  • 6 cloves
  • garlic, finely minced
  • 2 pounds
  • fresh or dried pasta of your choice
  • 1 cup
  • freshly grated Parmesan or Romano cheese

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Nutrition Facts

Amount Per Serving %DV
Serving Size 828g
Recipe makes 2 servings
Calories 344  
Calories from Fat 100 29%
Total Fat 11.2g 14%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 3115mg 130%
Potassium 1031mg 29%
Total Carbs 17.47g 5%
Dietary Fiber 3.4g 11%
Sugars 6.65g 4%
Protein 29.91g 48%
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