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Ottolenghi's Grilled Cauliflower Salad w/ Caper & Dill Vinaigrette Recipe

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Ottolenghi's Grilled Cauliflower Salad w/ Caper & Dill Vinaigrette
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Ingredients

  • Roasted Cauliflower Salad w/ Caper & Dill Vinaigrette: (adapted from Ottolenghi)
  • 2 tablespoons capers, drained and roughly chopped
  • 1 tablespoon French whole grain mustard
  • 2 cloves garlic, minced
  • 1 tbsp fresh dill, chopped
  • 2 tablespoons cider vinegar
  • 1/2 cup olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 160g
Calories 973  
Calories from Fat 956 98%
Total Fat 108.18g 135%
Saturated Fat 14.96g 60%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 515mg 21%
Potassium 53mg 2%
Total Carbs 2.87g 1%
Dietary Fiber 0.7g 2%
Sugars 0.24g 0%
Protein 0.75g 1%
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