Otis Spunkmeyer's Almond Poppy Seed Muffins Recipe

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Servings: 12


Cost per serving $0.60 view details


  1. Measure flour, salt, baking soda and baking pwdr and set aside.
  2. In mixing bowl beat softened butter, oil and sugar till blended. Add in Large eggs, vanilla , almond extract and lowfat sour cream to butter and oil. Blend till mix is smooth. All moist ingredients should be blended well.
  3. Start adding the four mix to batter a little at a time till thoroughly blended but don't over beat. When mixed, remove from mixer and add in poppy seeds. Stir with a spoon till completely mixed through.
  4. Place in muffin c. 3/4 full. Bake in a preheated oven at 375 degrees for 20 to 25 min. Check muffins with a toothpick. Don't over bake. Store in a sealed container.
  5. This recipe yields 12 muffins.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 99g
Recipe makes 12 servings
Calories 355  
Calories from Fat 172 48%
Total Fat 19.54g 24%
Saturated Fat 8.86g 35%
Trans Fat 0.12g  
Cholesterol 70mg 23%
Sodium 247mg 10%
Potassium 93mg 3%
Total Carbs 40.84g 11%
Dietary Fiber 0.9g 3%
Sugars 22.15g 15%
Protein 4.48g 7%
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