Other people’s food: Savoy cabbage gratin with Saint Félicien Recipe

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Ingredients

  • 1 bunch spring onions, white and green parts, thinly sliced
  • salt
  • 400 ml mild chicken or vegetable stock
  • 1 ripe Saint-Félicien cheese or 2 St Marcellins

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 368g
Calories 616  
Calories from Fat 371 60%
Total Fat 41.15g 51%
Saturated Fat 11.75g 47%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 206mg 9%
Potassium 779mg 22%
Total Carbs 7.05g 2%
Dietary Fiber 2.5g 8%
Sugars 2.24g 1%
Protein 52.35g 84%
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