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Ingredients
- 4 veal shanks
- 3 tbs flour
- 2 tbs olive oil
- 2 tbs butter
- 4oz cremini mushrooms, sliced
- 2 medium shallots, chopped
- 1 large carrot, chopped
- 1 rib celery, chopped
- 2 tbs celery leaves, chopped
- 1/2 cup (4oz, 120ml) white wine
- 1/2 cup (4oz, 120ml) beef broth
- 1 bay (laurel) leaf
- 2 tbs cornstarch (maizena) dissolved in 2 tbs water, optional
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 652 | |
| Calories from Fat 446 | 68% |
| Total Fat 50.62g | 63% |
| Saturated Fat 18.41g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 256mg | 11% |
| Potassium 858mg | 25% |
| Total Carbs 44.63g | 12% |
| Dietary Fiber 4.0g | 13% |
| Sugars 5.91g | 4% |
| Protein 6.39g | 10% |
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