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Home » Recipes » Orzo with Feta, Tomatoes, and Dill

Orzo with Feta, Tomatoes, and Dill Recipe

Name: Orzo with Feta, Tomatoes, and Dill
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Greek
Ingredients: 3 Tablespoons extra-virgin olive oil; 2 cups of cherry tomatoes, halved; ½ cup chopped dill; 1 teaspoon grated lemon zest; 1 cup orzo; 1½ (6-oz) cups crumbled feta

by Jessica Ryan

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Prep time: 10 minutes

Cook time: 15 minutes

Servings: 4 to 6

Greek

Ingredients

Cost per serving $2.22 view details

3 Tablespoons extra-virgin olive oil
2 cups of cherry tomatoes, halved
Â½ cup chopped dill
1 teaspoon grated lemon zest
1 cup orzo
1Â½ (6-oz) cups crumbled feta

Directions

Toss together oil, tomatoes, dill, zest, and Â½ teaspoon each of salt and pepper in a large serving bowl. Let stand at least 10 minutes.
Meanwhile cook orzo in a pasta pot of boiling salted water until al dente.
Drain orzo and toss with tomato mixture. Add feta and toss again.

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Amount Per Serving	%DV
Serving Size 202g
Recipe makes 4 servings
Calories 490
Calories from Fat 218	44%
Total Fat 24.74g	31%
Saturated Fat 11.12g	44%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 719mg	30%
Potassium 338mg	10%
Total Carbs 49.56g	13%
Dietary Fiber 2.8g	9%
Sugars 5.99g	4%
Protein 17.4g	28%

Orzo with Feta, Tomatoes, and Dill Recipe

Ingredients