Ortega Taco Casserole Recipe

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1 vote | 3276 views
Servings: 4
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Ingredients

Cost per serving $1.51 view details
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 cup water
  • 1/2 cup Ortega Thick & Smooth Taco Sauce- Medium
  • 4 oz Ortega diced green chiles
  • 1 can (2.25 oz) sliced ripe olives, drained, divided
  • 1 package Ortega Taco Seasoning Mix- Regular
  • 1 (4.5 oz) package Ortega Taco Shells (12 ct) broken
  • 2 cups shredded mild cheddar cheese, divided
  • 1/4 cup chopped tomatoes (optional_
  • 1/8 cup sliced green onions (optional)

Directions

  1. Preheat oven to 375F.
  2. Cook beef, onion, and garlic until beef is browned; drain. Stir in water, taco sauce, chiles, 1/4 cup olives, and seasoning mix. Cook over low heat for 3 to 4 minutes.
  3. Layer half of broken taco shells on bottom of a greased 12x8 inch baking dish. Cover with half of meat sauce; sprinkle with 1 cup cheese. Repeat with remaining shlls, sauce, and cheese.
  4. Bake for 20 to 25 minutes or until bubbly and cheese is melted. Top with remaining olives, tomatoes, and green onions.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 336g
Recipe makes 4 servings
Calories 789  
Calories from Fat 537 68%
Total Fat 60.04g 75%
Saturated Fat 23.75g 95%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 764mg 32%
Potassium 498mg 14%
Total Carbs 25.3g 7%
Dietary Fiber 2.7g 9%
Sugars 1.95g 1%
Protein 36.63g 59%
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