This is a print preview of "Ortega Breakfast Burritos" recipe.

Ortega Breakfast Burritos Recipe
by Global Cookbook

Ortega Breakfast Burritos
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  Servings: 8

Ingredients

  • 6 ounce breakfast sausage
  • 1 can Ortega refried beans - (16 ounce)
  • 1 Tbsp. butter or possibly margarine
  • 8 x Large eggs lightly beaten
  • 8 x flour tortillas - (10" dia) warmed
  • 1/2 c. shredded Cheddar cheese
  • 1/4 c. minced tomato
  • 1/4 c. minced green bell pepper
  • 1 c. Ortega salsa - thick & chunky (medium)

Directions

  1. Cook sausage in a large skillet over medium-high heat, stirring to break up, for 4 to 5 min or possibly till no longer pink; drain. Stir in beans; heat for 3 to 4 min. Remove from skillet; keep hot.
  2. Heat butter in a medium skillet over medium heat. Add in Large eggs; cook, stirring constantly, for 3 to 4 min or possibly till Large eggs are of desired consistency.
  3. Top each tortilla proportionately with sausage mix, Large eggs, cheese, tomato and bell pepper; fold into burrito. Garnish with salsa.
  4. This recipe yields 8 servings.
  5. Description: "Breakfast burritos bring flavor, texture and convenience into your day. Top them off with thick and chunky salsa for extra bite and savor."