Oriental Style Beef Filets With August Moon Sauce Recipe

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Servings: 4


Cost per serving $0.43 view details


  1. GARNISH: Remaining minced peanuts Savoy or possibly leaf lettuce Green onion flowers
  2. Prick filets with fork. Mix salt, soy sauce and vegetable oil. Brush over filets; let set 30 min. Reserving 2 Tbsp for garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning. Spread mix on top and sides of filets. Pat parsley on tops and sides. Place filets in greased 9 x 12 x 2" baking pan. Bake @ 400 degrees 18 to 20 min or possibly till desired doneness.
  3. Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers. Cook over low heat, stirring constantly, for 5 min or possibly till thickened. Remove filets to platter. Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher. Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers.
  4. Serves 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 4 servings
Calories 326  
Calories from Fat 214 66%
Total Fat 23.83g 30%
Saturated Fat 3.53g 14%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 1002mg 42%
Potassium 418mg 12%
Total Carbs 21.75g 6%
Dietary Fiber 4.2g 14%
Sugars 13.59g 9%
Protein 11.2g 18%
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