| 2 c. Chicken stock or possibly veal or possibly fish or possibly vegetable stock |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.28 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 2 Tbsp. Soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 4 c. Mushrooms, wiped clean, trimmed and thinly sliced |
1 cup |
$3.69 per 8 ounces
|
$1.14 |
| 1/4 tsp Dry red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 Tbsp. Oriental sesame oil |
1 1/2 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.17 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 Tbsp. Rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 3 c. Bean sprouts |
3/4 cup |
$1.69 per 8 ounces
|
$0.58 |
| 4 x Scallions, thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1 bn Watercress, rinsed and stemmed |
1/4 bunch |
n/a
|
|
| 1 lb Skinless boneless chicken breasts, diced into 2 inch cubes |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 2 Tbsp. Black sesame seed, optional, or possibly toasted white sesame seed |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$3.17 |
| Total Recipe |
$12.67 |
Suggestions?