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Oriental Pesto Noodle And Cucumber Salad Recipe
by Global Cookbook

Oriental Pesto Noodle And Cucumber Salad
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  Servings: 1

Ingredients

  • 1 bn Basil
  • 1/4 bn Mint
  • 1/4 bn Cilantro
  • 1/2 c. Roasted peanuts
  • 3 x Serrano chiles, stem removed
  • 2 Tbsp. Chopped ginger
  • 2 Tbsp. Chopped garlic
  • 1 Tbsp. Sugar
  • 1/4 c. Lime juice
  • 1 Tbsp. Salt
  • 1 tsp White pepper
  • 1 c. Peanut oil
  • 8 ounce Blanched and refreshed shanghai noodles
  • 1 x Cucumber, julienned
  • 1/4 c. Minced scallions
  •     Minced peanuts
  •     Freshly minced mint
  •     Freshly minced cilantro
  •     Basil leaves

Directions

  1. Make the pesto:In a food processor process the first 11 ingredients. Slowly add in the oil in a stream. Taste for seasoning.
  2. Finish the salad:In a large bowl, mix noodles, cucumber and scallions with sufficient pesto to cover the noodles. Garnish the minced peanuts, mint, cilantro and basil leaves.