"Oreo" Frozen Dessert Recipe

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Servings: 12

Ingredients

Cost per serving $0.44 view details
  • 1/3 c. Margarine, Melted
  • 16 ounce Hershey's Fudge
  • 1/2 gal Vanilla Ice Cream
  • 1 c. Cold Whip
  • 1 pkt (15-ounce) Oreo Cookies

Directions

  1. Crush the cookies. Stir in the melted margarine. Press the crumb crust into a 9" pie plate. Slice the ice cream. Place on the crust. Pour the fudge over. Frost with Cold Whip. Sprinkle more cookie crumbs over.
  2. Freeze. Remove from the freezer 10 min before slicing and serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 386  
Calories from Fat 158 41%
Total Fat 17.65g 22%
Saturated Fat 8.92g 36%
Trans Fat 0.94g  
Cholesterol 45mg 15%
Sodium 152mg 6%
Potassium 201mg 6%
Total Carbs 53.34g 14%
Dietary Fiber 0.6g 2%
Sugars 50.3g 34%
Protein 3.67g 6%
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