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Orecchiette pasta with tomatoes - Recipe Cost

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400 g homemade or better fresh orecchiette

50 g grated pecorino romano

qb salt for pasta

to taste pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
35 cherry tomatoes cut in half	8 3/4 cherry tomatoes	$1.99 per pound	$2.38
2 cloves of garlic peeled	1/2 garlic cloves	$4.00 per pound	$0.01
1/2 cup fresh chopped basil	2 tablespoons	$2.59 per cup	$0.32
1 teaspoon oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 finely chopped onion	1/4 onion	$0.79 per pound	$0.05
1/2 cup breadcrumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
50 g grated salted ricotta cheese	12 1/2 g	n/a
3-4 tablespoons extra virgin olive oil	2 5/8 teaspoons	$5.99 per 16 fluid ounces	$0.16
Total per Serving			$3.03
Total Recipe			$12.13