Orecchiette Pasta With Red Wine Braised Chicken And Aromatic Veg Recipe

• 6 lrg Chicken Thighs, boned & skined
•     Salt And Freshly Grnd Black Pepper, to taste
• 2 Tbsp. Olive Or possibly Canola Oil
• 1/2 lb Fresh Shiitake Mushrooms, stem'd & thick slice
• 1 c. Yellow Onion, sliced
• 3 Tbsp. Slivered Garlic
• 1/2 c. Diced Carrots
• 1/2 c. Thinly Sliced Celery
• 2 c. Hearty Red Wine
• 2 c. Ripe Tomatoes, diced, seeded
• 1 tsp Minced Fresh Thyme
• 1 tsp Minced Fresh Sage
• 4 c. Chicken Stock
•     Balsamic Vinegar (Optional)
• 1/3 c. Finely Minced Parsley
• 1/2 lb Orecchiette Pasta, uncooked
• 1/4 c. Minced Fresh Basil
• 1/4 c. Liquid removed Sundried Tomatoes In Oil, finely minced
•     Fresh Basil Sprigs
•     Freshly Shaved Asiago Or possibly Parmesan Cheese

Directions