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I love eating Chicken and since my childhood we have a rule in my house "Chicken every sunday!!!!" and I still follow the rule . When I was a kid my uncle would say that if I ate so much of chicken then soon I would dislike it well it didnt happen till now
My mom would always experiment with chicken dishes and non have ever failed . I too enjoy following her footsteps. So today's recipe is also an experiment and turns out that chicken and orange make a pretty good combination and forms a good appetizer ....

Prep time:
Cook time:
Servings: 2 People
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Ingredients

Cost per serving $0.90 view details
  • Chicken Drumsticks 4 pieces
  • Orange 1 large
  • Dried Parsley 1 teapoon
  • Flour 1 cup
  • Red Chilli Powder 1 teaspoons
  • Black Pepper Powder Half teaspoon
  • Ginger Paste Half teaspoon
  • Garlic Paste Half teaspoon
  • Lemon 1 piece
  • Honey 1 tablespoon
  • Oil 2 tablespoons
  • Salt As per taste

Directions

  1. 1. Make small slits all around the chicken pieces so that the chicken get cooked properly from inside as well.
  2. 2. Marinate the chicken drumsticks with the ginger paste , garlic paste, half a lemon juice , salt , red chilli powder ,black pepper powder , a bit of orange zest and a few drops of orange juice for 30 min.
  3. 3. Take the flour in a plate and cover each of the chicken pieces with the flour.
  4. 4. Heat oil in a pan and add the pieces and fry for 3 min only . 5. 5. Then place the pieces in the microwave for 12 min at 80 degree. 6. The pieces need to be turned from side to side at regular intervals.
  5. 7. In the mean time, in a pan add the rest of the orange juice , a few more orange zest , half a lemon juice , salt and black pepper and cook it over medium heat.
  6. 8. As the orange mixture starts evaporating add the honey stirring constantly. Let the mixture cook over medium heat till it forms a glaze.
  7. 9. Place the cooked chicken pieces in the orange glaze and coat it on all sides.
  8. 10. Remove the glazed chicken pieces on a piece and pour the rest of the glaze on the chicken piece.
  9. 11. The Orangey Chicken is ready to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 2 servings
Calories 433  
Calories from Fat 139 32%
Total Fat 15.68g 20%
Saturated Fat 1.48g 6%
Trans Fat 0.39g  
Cholesterol 32mg 11%
Sodium 38mg 2%
Potassium 187mg 5%
Total Carbs 57.78g 15%
Dietary Fiber 2.1g 7%
Sugars 9.18g 6%
Protein 15.19g 24%
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