Orange Sherbet Salad Recipe

Name: Orange Sherbet Salad
Ingredients: 2 pkt (3-ounce) orange-flavored gelatin; 1 c. Boiling water; 1 pt Orange sherbet; 1 can (8.25-ounce) crushed pineapple; 1 c. Miniature marshmallows; 1 can (11-ounce) Mandarin orange sections, liquid removed; 1/2 pt Whipping cream, whipped

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.10 view details

2 pkt (3-ounce) orange-flavored gelatin
1 c. Boiling water
1 pt Orange sherbet
1 can (8.25-ounce) crushed pineapple
1 c. Miniature marshmallows
1 can (11-ounce) Mandarin orange sections, liquid removed
1/2 pt Whipping cream, whipped

Directions

Dissolve gelatin in boiling water. Add in orange sherbet. When partially set, add in other ingredients, folding in the whipped cream last. Refrigeratetill hard.
Yield: 12 servings.

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Amount Per Serving	%DV
Serving Size 68g
Recipe makes 12 servings
Calories 117
Calories from Fat 71	61%
Total Fat 7.84g	10%
Saturated Fat 4.86g	19%
Trans Fat 0.0g
Cholesterol 27mg	9%
Sodium 23mg	1%
Potassium 39mg	1%
Total Carbs 11.44g	3%
Dietary Fiber 0.3g	1%
Sugars 8.42g	6%
Protein 0.75g	1%

Orange Sherbet Salad Recipe

Ingredients