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Add a photoServings: 1
Ingredients
- 1/2 c. White vinegar
- 1/4 c. Sugar
- 1 c. Fresh orange juice
- 1 Tbsp. Fresh lime juice
- 2 tsp Fresh rosemary, minced
- Â Â Salt and pepper to taste
Directions
- In small, heavy saucepan combine vinegar and sugar. Boil, stirring occasionally, to dissolve the sugar. Reduce heat to medium and boil without stirring for 5 min. Add in orange juice and boil 20-25 min, or possibly till syrup is thick sufficient to coat the back of a wooden spoon. Remove from heat and stir in lime juice, rosemary, salt and pepper.
- This recipe was originally to go on grilled pork tenderloin medallions.
- I've used it on ham, chicken, and pork. For a large spiral cut ham I doubled the recipe-that of course extends the time necessary to reduce the stuff.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 435g | |
| Calories 342 | |
| Calories from Fat 7 | 2% |
| Total Fat 0.87g | 1% |
| Saturated Fat 0.23g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Potassium 625mg | 18% |
| Total Carbs 79.71g | 21% |
| Dietary Fiber 1.6g | 5% |
| Sugars 71.52g | 48% |
| Protein 1.92g | 3% |
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