Orange Rhubarb Muffins Recipe

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1 vote | 4181 views

Sweet-Tangy...what a combination. I tried something one day, changed out the orange juice/zest with grapefruit instead...Wow.

Prep time:
Cook time:
Servings: 12


Cost per serving $0.51 view details


Preheat oven to 350°F. Spray a muffin tin with non-stick cooking pray or line it tin with parchment paper cups. I prefer the parchment paper cups over traditional ones.
Combine the flour, sugar, baking powder, baking soda and salt. Beat egg and oil together until well mixed; add orange juice.
Pour egg mixture into dry ingredients. Mix until just combined. Gently fold in rhubarb and nuts.
Bake at 350°F for 25 - 30 minutes. Cool 10 minutes in tin; remove and serve warm or cool completely.
Cook's Tip:
If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 204  
Calories from Fat 68 33%
Total Fat 7.8g 10%
Saturated Fat 0.73g 3%
Trans Fat 0.12g  
Cholesterol 17mg 6%
Sodium 410mg 17%
Potassium 102mg 3%
Total Carbs 31.03g 8%
Dietary Fiber 1.1g 4%
Sugars 14.14g 9%
Protein 3.2g 5%
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