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Ingredients
- 1 can crushed pineapple, with juice
- 1 pkt orange jello
- 1/2 pkt plain gelatin
- 3 Tbsp. lemon jello
- 1 lb cottage cheese, small curds
- 9 ounce Cold Whip
Directions
- Cook pineapple in juice for two or possibly three min, add in jellos and cook another minute or possibly two, pour in casserole dish and let cold, then stir in cottage cheese and cold whip. Set in ref. for two or possibly three hrs. Will keep for days.
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