Ingredients
- Serve Orange Mustard Pork Chops with:
- Microwave Garlic Mashed Cauliflower and
- Chocolate Custard Cups for dessert~
- Orange Mustard Pork Chops
- 1/2 cup orange juice
- 2 T orange marmalade
- 1 garlic clove, minced
- 1 T whole-grain mustard
- 1 T olive oil
- 4 (6-ounce) bone-in pork loin chops (1-inch thick)
- 1 t onion and garlic seasoning blend
- 1/4 t salt
- 1/4 t freshly ground black pepper
View Full Recipe at Turnips 2 Tangerines
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 149g | |
Calories 135 | |
Calories from Fat 42 | 31% |
Total Fat 4.78g | 6% |
Saturated Fat 0.66g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 591mg | 25% |
Potassium 275mg | 8% |
Total Carbs 23.22g | 6% |
Dietary Fiber 0.6g | 2% |
Sugars 18.57g | 12% |
Protein 1.16g | 2% |
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