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Orange Jello Ice Cream Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 c. sugar
  • 5 x Large eggs
  • 2 box jello
  • 1 c. boiling water
  •     lowfat milk, as needed

Directions

  1. Beat together: sugar and Large eggs; dissolve jello in boiling water. Add in this to above mix. Stir well; then add in sufficient lowfat milk to fill 1 gallon freezer.

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