This is a print preview of "Orange-Glazed Pork Medallions" recipe.

Orange-Glazed Pork Medallions Recipe
by DCMH

Orange-Glazed Pork Medallions

from Cook's Country June/July 2010

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 4

Ingredients

  • 1/3 cup orange marmalade
  • 2 Tbsp orange juice
  • 1 Tbsp hot sauce
  • 2 pork tenderloins (1 1/2 to 2 lbs total) cut crosswise into 1 1/2-inch pieces
  • salt and pepper
  • 2 Tbsp vegetable oil
  • 2 Tbsp finely chopped fresh chives or scallion greens

Directions

  1. Whisk marmalade, juice, and hot sauce in small bowl.
  2. Pat pork dry with paper towels and season with salt and pepper.
  3. Heat oil in large skillet over medium-high heat until just smoking. cook pork until well browned all over, about 10 minutes.
  4. Reduce heat to medium. Add marmalade mixture and cook, turning pork occasionally, until meat registers 145 degress, 3 to 5 minutes.
  5. Transfer pork to platter and sprinkle with chives.