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Orange Glazed Chicken And Squash - Recipe Cost

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1 tsp Chinese-style prepared warm mustard or possibly other warm mustard

Â Â strips

Â Â pcs (8 ounces)

Â Â (8 ounces each)

Â Â Cooked couscous (optional)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
1/2 c. chicken broth	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
3 Tbsp. soy sauce	3 tbsp	$2.59 per 10 fluid ounces	$0.39
1 Tbsp. cornstarch	1 tbsp	$2.89 per 16 ounces	$0.05
2 tsp granulated sugar	2 tsp	$1.44 per pound	$0.03
1/2 tsp crushed red pepper flakes	1/2 tsp	$3.29 per pound	$0.01
1 Tbsp. vegetable oil	1 tbsp	$3.00 per 48 fluid ounces	$0.03
1 lb boneless, skinless chicken thighs, each cut into 1/2 inch-thick	1 lb	$2.75 per pound	$2.75
3 x ribs celery, peeled and cut into 2 inch-long matchsticks (about 1 1/4 c.)	3 celery	$1.99 per pound	$0.53
1 med yellow squash, quartered lengthwise, cut crosswise into 1/2 inch	1 squash	$1.49 per pound	$0.64
2 med zucchini, quartered lengthwise, cut crosswise into 1/2 inch pcs	2 zucchini	$1.99 per pound	$1.72
1 x red bell pepper, cored, seeded and cut into thin strips	1 bell pepper	$3.29 per pound	$0.86
Total Recipe			$7.62