Servings: 2
Ingredients
- 1 c. frzn cubed cantaloupe
- Â Â (abt seven 1" cubes)
- 1/2 c. vanilla soy lowfat milk
- 1/4 c. frzn orange juice concentrate
- 2 tsp grated orange peel
- 1 ct orange soy yogurt - (6 ounce)
Directions
- Place all ingredients in blender. Whirl till completely blended and smooth. Pour into tall glass and serve.
- This recipe yields 1 to 2 servings.
- Comments: This smoothie is like sipping your favorite ice-cream-on-a-stick. To save time, buy melon already cubed at the local salad bar, then toss it in your freezer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 141g | |
Recipe makes 2 servings | |
Calories 125 | |
Calories from Fat 11 | 9% |
Total Fat 1.21g | 2% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 16mg | 1% |
Potassium 363mg | 10% |
Total Carbs 26.25g | 7% |
Dietary Fiber 1.3g | 4% |
Sugars 23.16g | 15% |
Protein 3.0g | 5% |
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