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Ingredients
- 2 pkt -(3-ounces) orange gelatin
- 1 c. Boiling water
- 1/2 c. Cool water
- 2 pkt -(3 1/2-oz) instant vanilla pudding/pie filling
- 2 c. Cool lowfat milk
- 2 can -(11-oz) mandarin oranges, liquid removed
- 2 c. Prepared whipped topping
- Â Â Lime peel, for garnish
Directions
- In small bowl, dissove gelatin in boiling water; stir in cool water. Refrigeratetill slightly thickened.
- Prepare pudding according to package directions using lowfat milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin, and 1 c. whipped topping into prepared pudding. Pour into 6-c. ring mold. Refrigerate4 hrs or possibly till set.
- To serve, unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges and lime peel. Cut into leaf shapes.
- 9
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 993g | |
| Calories 541 | |
| Calories from Fat 218 | 40% |
| Total Fat 24.38g | 30% |
| Saturated Fat 19.98g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 337mg | 14% |
| Potassium 884mg | 25% |
| Total Carbs 59.75g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 60.78g | 41% |
| Protein 20.95g | 34% |
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