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Orange-Cranberry Punch Recipe

Name: Orange-Cranberry Punch
Ingredients: 3 (14 ounce) jars instant Tang; 8 quart. (32 ounce) water; 4 quart. chilled cranberry juice; 4 quart. chilled ginger ale

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.01 view details

3 (14 ounce) jars instant Tang
8 quart. (32 ounce) water
4 quart. chilled cranberry juice
4 quart. chilled ginger ale

Directions

Dissolve Tang in water. Add in cranberry juice. When ready to serve, add in ginger ale. 4 gallons or possibly 50 tall glasses.

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Amount Per Serving	%DV
Serving Size 1241g
Recipe makes 8 servings
Calories 303
Calories from Fat 7	2%
Total Fat 0.88g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 49mg	2%
Potassium 673mg	19%
Total Carbs 78.12g	21%
Dietary Fiber 1.0g	3%
Sugars 74.26g	50%
Protein 3.46g	6%

Orange-Cranberry Punch Recipe

Ingredients