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Add a photoServings: 12
Ingredients
- 1 med Orange
- 1/2 c. (125 mL) shortening
- 2 Tbsp. (30 mL) granulated sugar
- Replacement
- Or possibly granulated fructose
- 1 x Egg
- 2 c. (500 mL) flour
- 1/2 tsp (2 mL) baking pwdr
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1/2 c. (125 mL) buttermilk
Directions
- Juice and grate the rind of the orange; remove seeds from the juice. Cream together shortening and sugar replacement. Add in egg, orange juice and grated orange rind, beating till light and fluffy. Combine flour, baking pwdr, baking soda and salt in sifter, and add in alternately with buttermilk to creamed mix. Stir to blend. Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 in. (5 to 7 cm) apart. Bake at 375 degrees F (190 C) for 10 to 12 min.
- 1/3 fat Calories 1 cookie with sugarreplacement: 27 Exchange 1 cookie with fructose: 1/3 fruit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 194 | |
| Calories from Fat 87 | 45% |
| Total Fat 9.79g | 12% |
| Saturated Fat 2.32g | 9% |
| Trans Fat 3.02g | |
| Cholesterol 16mg | 5% |
| Sodium 172mg | 7% |
| Potassium 117mg | 3% |
| Total Carbs 22.14g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.13g | 3% |
| Protein 4.4g | 7% |
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