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Servings: 10
Ingredients
- 1 1/2 cups (210 g) all-purpose flour (we use Gold Medal unbleached all-purpose flour)
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup (280 g) vanilla yogurt (we used two 5.3-ounce tubs Yoplait Greek vanilla yogurt)
- 1 cup (200 g) sugar
- 3 large eggs
- 1 1/2 cups (5 ounces or 140 grams) sweetened flaked coconut
- 1 tablespoon grated orange zest (1 orange)
- 1 teaspoon vanilla extract
- 1/3 cup (80 ml) vegetable oil
- Glaze, optional
- 1/2 cup (60 g) powdered sugar
- 1 tablespoon orange juice
- 1 tablespoon sweetened flaked coconut
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 295 | |
| Calories from Fat 92 | 31% |
| Total Fat 10.35g | 13% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.19g | |
| Cholesterol 66mg | 22% |
| Sodium 424mg | 18% |
| Potassium 95mg | 3% |
| Total Carbs 46.17g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 29.94g | 20% |
| Protein 5.02g | 8% |
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