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Orange-Cinnamon Baked Acorn Squash Recipe

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A year round side dish my family adores. Great flavor profile, you'll love this!

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $0.36 view details
  • One Large Acorn Squash
  • 1-1/2 cups Pure Orange Juice (no pulp)
  • several dashes of ground cinnamon
  • pinch or two of nutmeg

Directions

  1. Remove stem and seeds and slice the squash
  2. Place in a baking dish with orange juice, cinnamon and nutmeg
  3. Cover with aluminum foil and Bake @ 400 F for 35 minutes (undisturbed)
  4. Serve and enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 113g
Recipe makes 4 servings
Calories 50  
Calories from Fat 2 4%
Total Fat 0.21g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 257mg 7%
Total Carbs 11.81g 3%
Dietary Fiber 0.5g 2%
Sugars 7.81g 5%
Protein 0.81g 1%
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