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Add a photoServings: 4
Ingredients
- 1/2 c. orange juice
- 4 x Cloves garlic chopped
- 1 tsp chili pwdr
- 8 ounce large shrimp raw,peeled, deveined
Directions
- Combine juice, garlic, and chili pwdr in large non-stick skillet. Bring to boil over high heat. Boil 3 min or possibly till mix just coats bottom of pan. Reduce heat to medium. Add in shrimp; cook and stir 2 min or possibly till shrimp are opaque and juice mix coats shrimp. (Add in orange juice to keep shrimp moist, if necessary.)
- MAKES 4 SERVINGS
- Serving Ideas : See recipe: SPINACH SALAD WITH ORANGE CHILI GLAZED SHRIMP
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 80 | |
| Calories from Fat 10 | 13% |
| Total Fat 1.16g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 91mg | 4% |
| Potassium 190mg | 5% |
| Total Carbs 4.96g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.68g | 2% |
| Protein 11.98g | 19% |
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