Orange Chicken – quick, easy and baked, not fried. Recipe

Orange Chicken – quick, easy and baked, not fried; a very flavourful version of this Chinese style take-out dish that uses economical frozen orange juice concentrate as the base of the tangy sauce.

Orange Chicken – quick, easy and baked, not fried.

This Chinese take-out style of orange chicken seems to be everywhere on Pinterest and food sites these days. I am constantly seeing some version of it in my newsfeed on Facebook too. As a kid, I first began cooking even before my teens. I was known to be a pretty big experimenter with common ingredients at our house. This recipe came from one of those early experiments and was probably even simpler back in the day. My brilliant idea at the time to get intense orange flavour into…