Orange Chicken Oriental Recipe

• 3 whl boneless skinless chicken breasts, cut into 2-inch strips
• 1/2 tsp Salt
• 1/4 tsp Grnd ginger (optional)
• 2 Tbsp. Veg. oil
• 1 x Clove garlic (small), chopped
• 1 can (8.25-ounce) pineapple chunks, undrained
• 1 c. Florida orange juice, divided
• 1 tsp Instant chicken bouillon granules
• 2 Tbsp. Wine vinegar (I usually just use regular)
• 1/3 c. Sliced celery
• 1 sm Green pepper, cut into 1/4-inch strips
• 1 sm Onion, sliced (I do not usually put it in)
• 1 sm Tomato, cut in wedges
• 3 Tbsp. Flour
• 2 Tbsp. Soy sauce
• 1 Tbsp. Sugar
•     Warm cooked rice

Directions