Orange Chicken {copycat Panda Express} Recipe

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Ingredients

  • 1/2 cup oyster sauce
  • 1 tablespoon hoisin sauce
  • 3 ounces orange juice
  • 1/2 cup sugar
  • 3 ounces white vinegar
  • 2 tablespoons soy sauce
  • 1/2 tablespoon ground paprika
  • 1/2 tablespoon minced ginger
  • 3 large garlic cloves, minced
  • 1 tablespoon cornstarch whisked with 1 tablespoon water
  • 1 drop red food coloring (optional)
  • Chicken
  • 1 1/2 quarts plus 2 tablespoons vegetable oil, divided
  • 2 pounds boneless skinless chicken thighs, cut into 2 inch pieces
  • 2/3 cup cold water
  • 2 cups tempura flour, divided in half
  • 1/2 onion, diced
  • 4 scallions, cut into 2 inch pieces

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