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Orange cake with olive oil Recipe

by neha mathur

Ingredients

All purpose flour-1 cup Walnuts-1\2 cup(chopped, I forgot to add walnuts , but strongly suggest the addition:) Cornstarch-1\4 cup Olive oil-4 tbsp Baking soda-1\2 tsp Baking powder-2 tsp Orange juice-3\4 cup Egg-1 Salt-1\4 tsp Sugar-1\2 cup

Yogurt-1\4 cup Orange zest-1 tbsp For the glaze Butter-1 tbsp Confectioner's sugar-4 tbsp Milk- 1tbsp Vanilla extract-1\2 tsp

Directions

1. Pre heat the oven to 375 degrees
2. Grease and dust a loaf pan
3. Mix all the dry ingredients together
4. In a pan, add butter and sugar and beat till a smooth batter is formed
5. Add oil, yogurt and beat for one more minute
6. Add orange juice and zest
7. Add the dry ingredients into the mixture
8. Pour the batter in the pan and bake for 30-35minutes
9. Let it cool in the pan for 5 minutes and then transfer to the cooling rack
10. For the butter glaze
11. Melt the butter and mix all the ingredients to form a smooth mixture
12. Pour over the cooled cake

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