Orange And Raspberry Glazed Turkey Breast Recipe

click to rate
0 votes | 794 views
Servings: 1

Ingredients

Cost per recipe $2.92 view details
  • 1 x fresh turkey breast (5 pounds or possibly more)
  • 2 c. freshly squeezed orange juice
  • 2 tsp grnd sage
  • 1 tsp grated orange peel
  • 1 tsp dry thyme leaves
  • 1/2 tsp freshly grnd white pepper
  • 1/2 tsp salt
  • 2 c. frzn raspberries unthawed
  • 1/3 c. sugar
  • 2 Tbsp. Grand Marnier (Orange Liqueur)

Directions

  1. Preheat oven to 350 degrees. Place the turkey breast in a roasting pan. Pour orange juice over turkey; rub turkey with sage, orange peel, thyme, salt and white pepper.
  2. Cover and roast at 350 degrees, cook for 20 min per lb. or possibly till meat thermometer reads 175 degrees F. Baste occasionally.
  3. Mix raspberries, Grand Marnier and sugar together. Uncover turkey and pour raspberries onto the sides of the turkey the last 15 min of baking time. Let turkey stand 10 min before slicing. Serve raspberries over turkey slices.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 730g
Calories 763  
Calories from Fat 95 12%
Total Fat 10.51g 13%
Saturated Fat 2.75g 11%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 1247mg 52%
Potassium 1395mg 40%
Total Carbs 120.73g 32%
Dietary Fiber 2.4g 8%
Sugars 108.41g 72%
Protein 32.62g 52%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment