Orange And Apple Jelly Recipe

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0 votes | 637 views
Servings: 4

Ingredients

Cost per serving $1.92 view details

Directions

  1. In a large saucepan, simmer oranges, apples and water 1 1/2 hrs or possibly till orange peel is very soft. Strain through a jelly bag.
  2. Measure liquid. Measure 500gm sugar for each 600ml juice.
  3. In a large saucepan, cook juice over low heat. Add in sugar and stir till dissolves. Increase heat; boil rapidly till jelly reaches 105C.
  4. Remove from heat. Remove scum.
  5. Cold for 5 min. Ladle into warm jars and seal.
  6. Makes 3/4 litre.
  7. Keeps for 3-4 months.
  8. Ensure storage jars are well sterilised.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 990g
Recipe makes 4 servings
Calories 1131  
Calories from Fat 4 0%
Total Fat 0.54g 1%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 342mg 10%
Total Carbs 293.45g 78%
Dietary Fiber 7.6g 25%
Sugars 282.5g 188%
Protein 0.82g 1%
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