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Orange Almond Teacake or Madelienes Recipe

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Orange Almond Teacake or Madelienes
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Ingredients

  • 1 cup + 2 tablespoons almond paste, packed tightly (290 grams or 10 1/4 ounces)
  • 1 cup +1 tablespoon sugar (215 grams or 7 1/2 ounces)
  • 2/3 cup butter, softened (140 grams or 5 ounces or 1 1/4 sticks)
  • 4 eggs
  • 1/2 cup +2 tablespoons flour (85 grams or 3 ounces)
  • 1/2 teaspoon baking powder
  • Zest from 1 large orange

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