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Open Faced Portobello Swordfish Pancetta Club - Recipe Cost

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4 lrg Portobello mushrooms stems removed,
    halved through the middle
4 x thin Swordfish steaks - (1/4")
    Extra virgin olive oil
    Salt to taste
    Freshly-grnd black pepper to taste
1 ounce Fresh thyme stems removed
1 Tbsp. Chili puree
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Lemon zest 1 1/2 teaspoons
n/a
 
4 slc Country bread, boule loaf 1 slice
$4.00 per 15 ounces
$0.38
1/2 c. Mayonnaise 2 tablespoons
$4.19 per 15 ounces
$0.29
1/4 lb Italian pancetta bacon thinly sliced, 1 oz
$2.99 per pound
$0.19
    blanched in boiling water 1/4 water
n/a
 
    Several romaine lettuce leaves 1/4 several
$2.19 per item
$2.19
Total per Serving $3.05
Total Recipe $12.19
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