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Home » Recipes » Open Faced Ham And Cheese Sandwich

Open Faced Ham And Cheese Sandwich Recipe

Name: Open Faced Ham And Cheese Sandwich
Ingredients: 4 slc Hearty country bread, 1/2 inch thick grilled or possibly toasted; 4 Tbsp. Creme fraiche, or possibly lowfat sour cream; 4 x Plum tomatoes, thinly sliced; 3 Tbsp. Thyme, finely minced; 3 Tbsp. Parsley, finely minced; 8 slc Ham, such as country ham; 8 slc Cheese, such as manchego swiss or possibly gruyere; 1 whl grain mustard

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.58 view details

4 slc Hearty country bread, 1/2 inch thick grilled or possibly toasted
4 Tbsp. Creme fraiche, or possibly lowfat sour cream
4 x Plum tomatoes, thinly sliced
3 Tbsp. Thyme, finely minced
3 Tbsp. Parsley, finely minced
8 slc Ham, such as country ham
8 slc Cheese, such as manchego swiss or possibly gruyere
1 whl grain mustard

Directions

Preheat the oven to 375 F. Place the bread side by side. Spread 1 Tbsp. of creme fraiche on each slice, and 3-4 slices of tomatoes on top of the creme fraiche; sprinkle the tomatoes with herbs. Place 2 slices of ham on top of the tomatoes and top with 2 slices of cheese. Bake in the oven till the cheese is melted and oozing. Serve with whole grain mustard.

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Amount Per Serving	%DV
Serving Size 235g
Recipe makes 4 servings
Calories 370
Calories from Fat 188	51%
Total Fat 21.4g	27%
Saturated Fat 12.55g	50%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 554mg	23%
Potassium 452mg	13%
Total Carbs 26.58g	7%
Dietary Fiber 3.4g	11%
Sugars 4.6g	3%
Protein 19.19g	31%

Open Faced Ham And Cheese Sandwich Recipe

Ingredients