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Open-Faced Chanterelle, Asparagus and Brie Sandwich- Because Some Things Never Change Recipe
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Servings: 2
Ingredients
- Open-Face Chanterelle, Asparagus and Brie Sandwich makes 4 CLICK here for a printable recipe
- 24 medium asparagus
- 2 T unsalted butter
- 1 T olive oil
- 4 oz small chanterelle mushrooms (halved or quartered if large)
- 0.5 c low-sodium chicken stock
- 2 T cream
- 2 t finely chopped fresh cchopped fresh herbs of your choice
- 2 t freshly squeezed lemon juice
- 4 sli (1/2 inch thick) rustic bread, very lightly toasted
- 8 sli brie
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 2 servings | |
| Calories 316 | |
| Calories from Fat 221 | 70% |
| Total Fat 25.14g | 31% |
| Saturated Fat 14.57g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 503mg | 21% |
| Potassium 547mg | 16% |
| Total Carbs 7.07g | 2% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.32g | 2% |
| Protein 18.1g | 29% |
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