Open Face Sardine Sandwiches With Quick Aioli Recipe

Name: Open Face Sardine Sandwiches With Quick Aioli
Ingredients: 2/3 lrg cloves garlic; 3/4 c. Mayonnaise; 1 lrg Sourdough baquette; 2 bn watercress; 2 can sardines packed in; Water, liquid removed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $1.77 view details

2/3 lrg cloves garlic
3/4 c. Mayonnaise
1 lrg Sourdough baquette
2 bn watercress
2 can sardines packed in
Â Â Water, liquid removed

Directions

To make the aioli, peel garlic and minic till pureed and stir into mayonnaise.
Cut the baguette into 4 piece and split each piece lengthwise. Spread each piece lengthwive. Spread each piece with the aioli, divding proportionately.
Trim, wash and dry the watercress and divide between the 8 pcs of bread.
Top each brad piece with sardines.
Makes 4 servings.

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Amount Per Recipe	%DV
Recipe Size 397g
Calories 1616
Calories from Fat 1422	88%
Total Fat 160.53g	201%
Saturated Fat 22.14g	89%
Trans Fat 0.0g
Cholesterol 261mg	87%
Sodium 1803mg	75%
Potassium 771mg	22%
Total Carbs 0.6g	0%
Dietary Fiber 0.0g	0%
Sugars 0.55g	0%
Protein 45.41g	73%

Open Face Sardine Sandwiches With Quick Aioli Recipe

Ingredients