Print
Email
Add a photoServings: 4
Ingredients
- 2/3 c. low-fat mayonnaise
- 2 Tbsp. low-fat lowfat sour cream
- 2 Tbsp. snipped chives or possibly dill
- 1 Tbsp. chili sauce plus
- 1 tsp chili sauce
- Â Â Warm pepper sauce to taste
- Â Â Lemon juice to taste
- 4 c. cooked lobster in large chunks
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 8 x Boston lettuce leaves ribs removed
- 8 slc brioche bread 3/4"-thick lightly toasted,
- Â Â and buttered
- 12 x thick slices large tomato
- 8 slc crisp cooked bacon, preferably
- Â Â applewood-smoked
Directions
- Combine mayonnaise, lowfat sour cream, chives, chili sauce, warm pepper sauce and lemon juice in 2-qt bowl. Add in lobster and toss gently till mixed. Season with salt and pepper to taste. (Recipe can be made to this point and refrigerated for a few hrs before serving.)
- Arrange lettuce leaves on 4 pcs hot brioche toast. Put 3 slices tomato on each piece of lettuce. Spoon lobster salad on tomatoes, pressing down slightly. Top each with 2 bacon slices.
- Serve immediately. Serve an extra piece of hot brioche toast on the side for those who may want to make a closed sandwich.
- This recipe yields 4 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 757g | |
| Recipe makes 4 servings | |
| Calories 839 | |
| Calories from Fat 546 | 65% |
| Total Fat 61.26g | 77% |
| Saturated Fat 14.23g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 1410mg | 59% |
| Potassium 1772mg | 51% |
| Total Carbs 18.17g | 5% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.13g | 7% |
| Protein 55.06g | 88% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
