Open Face Egg Salad Sandwiches Recipe

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0 votes | 834 views
Servings: 2

Ingredients

Cost per serving $1.19 view details

Directions

  1. Place Large eggs in large bowl; mash coarsely with back of fork. Fold in onion, mayonnaise, mustard and thyme. Season salad with salt and pepper. Mound salad, then sprouts on bread, dividing equally.
  2. This recipe yields 2 servings;
  3. can be doubled.
  4. Comments: This knife-and-fork sandwich is terrific with potato chips, pickles and marinated vegetables from a market salad bar or possibly the deli. Brownies a la mode are a delicious finish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 2 servings
Calories 523  
Calories from Fat 365 70%
Total Fat 41.09g 51%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 580mg 24%
Potassium 281mg 8%
Total Carbs 21.22g 6%
Dietary Fiber 3.7g 12%
Sugars 4.82g 3%
Protein 18.76g 30%
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