Home » Recipes » Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato

Suggestions?

Open Face Beef & Egg Sandwich with Sauteed Onion & Tomato - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 slices of sandwich bread (I recommend whole wheat or multi-grain but any type you like will work)	1 slices	$4.00 per 15 ounces	$0.38
1/2 lb ground beef	2 oz	$2.49 per pound	$0.31
4 eggs	1 eggs	$2.53 per 12 items	$0.21
1 onion (purple is best but white or yellow will work)	1/4 onion	$0.99 per pound	$0.18
1 large tomato (the riper the better)	1/4 tomatoes	$1.99 per pound	$0.20
1 tbsp brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1 lime	1/4 lime	$0.20 per item	$0.05
2 tbsp ranch dressing	1 1/2 teaspoons	$3.49 per 16 fluid ounces	$0.05
Total per Serving			$1.41
Total Recipe			$5.65